Dijon Roasted Potatoes

Potato Side Dish - Side Dish

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Dijon Roasted Potatoes

Ingredients

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 clove garlic

minced

¼ teaspoon thyme

¼ teaspoon rosemary

salt and ground black pepper to taste

5 red potatoes

cut into 1-inch pieces

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

Step 2

Stir olive oil Dijon mustard garlic thyme rosemary salt and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

Step 3

Roast in preheated oven turning occasionally until tender in the middle 40 to 45 minutes.

Nutritional Information

Dijon Roasted Potatoes

Servings Per Recipe:4

Calories: 98.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.9g 4%

Sugars: 0.5g

Fat: 6.8g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 8.9IU

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.4mg 7%

Folate: 9mcg 2%

Calcium: 8.7mg 1%

Iron: 0.5mg 3%

Magnesium: 10.9mg 4%

Potassium: 219.6mg 6%

Sodium: 135.7mg 5%

Calories From Fat: 61.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.