Mom's Spiced Eggnog Pancakes

Recipesfull introduces to you: Pancake Recipes. (Mom's Spiced Eggnog Pancakes). These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 16 pancakes

Mom's Spiced Eggnog Pancakes

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

or to taste

2 cups eggnog

2 eggs

lightly beaten

¼ cup vegetable oil

½ teaspoon rum-flavored extract

cooking spray

Oatmeal-Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk flour baking powder salt nutmeg and cinnamon together in a large bowl.

Step 2

Whisk eggnog eggs oil and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.

Step 3

Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry 2 to 3 minutes. Flip and cook until browned on the other side 1 to 2 minutes. Repeat with remaining batter.

Nutritional Information

Mom's Spiced Eggnog Pancakes

Servings Per Recipe:8

Calories: 279.8

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 33g 11%

Dietary Fiber: 0.9g 4%

Sugars: 5.5g

Fat: 13.2g 20%

Saturated Fat: 4.3g 22%

Cholesterol: 84mg 28%

Vitamin A Iu: 163.4IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 63.8mcg 16%

Calcium: 164.6mg 17%

Iron: 2mg 11%

Magnesium: 21mg 8%

Potassium: 156.1mg 4%

Sodium: 323.7mg 13%

Thiamin: 0.3mg 28%

Calories From Fat: 118.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.