Spinach and Cauliflower Bhaji

Heat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened about 3 minutes. Add garlic ginger coriander cumin turmeric and cayenne pepper; stir to coat.

Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil cover and reduce heat. Simmer until flavors have blended about 8 minutes. Stir spinach into mixture until it begins to wilt. Cover and simmer until spinach is completely wilted and cauliflower is tender 8 to 10 minutes.