Dill Dip III

Vegetarian - Tips

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Brief

Prep 5 mins

Additional: 8hrs

Total: 8hrs5 mins

Servings: 32

Yield: 4 cups

Dill Dip III

Ingredients

2 cups mayonnaise

2 cups sour cream

1 tablespoon dried parsley

3 tablespoons grated onion

3 tablespoons dried dill weed

1 ½ tablespoons seasoning salt

Tips

Directions

Step 1

In a medium bowl combine the mayonnaise sour cream parsley onion dill weed and salt. Mix all together cover and refrigerate overnight.

Nutritional Information

Dill Dip III

Servings Per Recipe:32

Calories: 131.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 14g 22%

Saturated Fat: 3.5g 18%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 187.1IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 2.6mcg 1%

Calcium: 26.3mg 3%

Iron: 0.2mg 1%

Magnesium: 3.5mg 1%

Potassium: 37.8mg 1%

Sodium: 215.6mg 9%

Calories From Fat: 125.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.