Double Chocolate Cake I

Chocolate Cake - Dessert

This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.

Brief

Servings: 24

Yield: 2 -8 or 9 inch round cakes

Double Chocolate Cake I

Ingredients

1 ⅓ cups all-purpose flour

1 ½ cups white sugar

2 (1 ounce) squares semisweet chocolate

melted

2 eggs

1 teaspoon vanilla extract

1 cup milk

1 ¼ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

½ cup butter

softened

½ teaspoon red food coloring

German Chocolate Cake Icing

Dessert

Directions

Step 1

Sift the flour sugar baking powder soda and salt together into a large bowl.

Step 2

Add the butter or margarine milk and vanilla to the dry ingredients in the bowl. Beat for 300 strokes or for approximately 2 minutes at low speed with an electric mixer.

Step 3

Add the eggs melted chocolate and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.

Step 4

Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until done.

Nutritional Information

Double Chocolate Cake I

Servings Per Recipe:24

Calories: 130.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.4g 1%

Sugars: 14.2g

Fat: 5.3g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 157.7IU 3%

Niacin Equivalents: 0.8mg 6%

Folate: 15.3mcg 4%

Calcium: 30.6mg 3%

Iron: 0.6mg 3%

Magnesium: 3.3mg 1%

Potassium: 30mg 1%

Sodium: 185.9mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 47.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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