Easy Apple Cider Chicken

Chicken Breast - Meat and Poultry

Chicken cooked in apple cider.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Easy Apple Cider Chicken

Ingredients

2 cups apple cider

⅓ cup brown sugar

2 tablespoons ground cinnamon

1 tablespoon lemon juice

1 teaspoon ground nutmeg

6 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk apple cider brown sugar cinnamon lemon juice and nutmeg together in a bowl.

Step 3

Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.

Step 4

Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Easy Apple Cider Chicken

Servings Per Recipe:6

Calories: 202.9

% Daily Value *

Protein: 23g 46%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1.3g 5%

Sugars: 17.6g

Fat: 2.6g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 22.8IU 1%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.3mg 2%

Folate: 3.3mcg 1%

Calcium: 41.1mg 4%

Iron: 1mg 5%

Magnesium: 22.1mg 8%

Potassium: 173.2mg 5%

Sodium: 61.5mg 3%

Calories From Fat: 23.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.