Easy Baked Chicken

Chicken Breast - Meat and Poultry

One of the easiest chicken recipes I know and always a hit!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Easy Baked Chicken

Ingredients

4 skinless

boneless chicken breast halves

1 cup French dressing

1 ½ cups cornflakes cereal crumbs

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts one at a time in the dressing then in the breadcrumbs to coat.

Step 3

Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Nutritional Information

Easy Baked Chicken

Servings Per Recipe:4

Calories: 497.6

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 19.4g 6%

Dietary Fiber: 0.3g 1%

Sugars: 11.4g

Fat: 33.8g 52%

Saturated Fat: 6g 30%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 204.6IU 4%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.8mg 52%

Vitamin C: 2.3mg 4%

Folate: 53.6mcg 13%

Calcium: 12.3mg 1%

Iron: 3.9mg 22%

Magnesium: 23.9mg 9%

Potassium: 210.5mg 6%

Sodium: 690.2mg 28%

Thiamin: 0.2mg 19%

Calories From Fat: 303.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.