Chicken and Dumplings Casserole

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken and Dumplings Casserole). This chicken and dumplings casserole is comfort food at its best.

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Chicken and Dumplings Casserole

Ingredients

1 pound skinless

boneless chicken breasts

cut into small pieces

1 cup sliced carrot

½ cup sliced celery

1 cube chicken bouillon

or more to taste

⅓ cup butter

½ cup chopped onion

2 teaspoons minced garlic

⅓ cup all-purpose flour

½ teaspoon poultry seasoning

½ teaspoon dried basil

½ teaspoon dried thyme

¼ teaspoon ground black pepper

1 ¾ cups chicken broth

⅔ cup milk

1 cup frozen peas

1 (16.3 ounce) package refrigerated biscuit dough

separated

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.

Step 2

Combine chicken carrot celery and bouillon in a large pot and add enough water to cover. Bring to a boil cover and cook until chicken is no longer pink in the centers 10 to 15 minutes. Drain reserving chicken and broth in another pot or bowl.

Step 3

Melt butter in the same pot over medium heat. Cook onion and garlic in the hot butter for 5 minutes. Stir in flour poultry seasoning basil thyme and pepper. Stir in chicken broth and milk slowly. Add chicken mixture and peas. Simmer over medium-low heat until thick 10 to 15 minutes. Pour mixture into the prepared baking dish.

Step 4

Bake in the preheated oven until mixture is bubbling 20 to 25 minutes. Remove from the oven and place biscuits on top. Cover and bake for 15 minutes. Uncover and continue baking until biscuits are golden brown 15 to 20 minutes more.

Nutritional Information

Chicken and Dumplings Casserole

Servings Per Recipe:6

Calories: 502.6

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 47.7g 15%

Dietary Fiber: 2.9g 12%

Sugars: 10.4g

Fat: 23.4g 36%

Saturated Fat: 10.1g 50%

Cholesterol: 75mg 25%

Vitamin A Iu: 4686.2IU 94%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.5mg 29%

Vitamin C: 7.6mg 13%

Folate: 84.3mcg 21%

Calcium: 110.8mg 11%

Iron: 3.5mg 20%

Magnesium: 45.1mg 16%

Potassium: 470.6mg 13%

Sodium: 1465.1mg 59%

Thiamin: 0.5mg 51%

Calories From Fat: 210.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.