Rustic Sausage Pasta

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente 8 to 10 minutes; drain.

Brown the sausage stirring to crumble in a skillet over medium heat. Remove sausage using a slotted spoon leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper zucchini yellow squash and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes tomato sauce thyme basil and oregano; cook until heated through about 5 minutes.

Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.