Easy Collard Greens

Vegetable Side Dish - Side Dish

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 8

Yield: 8 servings

Easy Collard Greens

Ingredients

1 (1 pound) package washed and chopped collard greens

4 bacon slices

chopped

1 tablespoon salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon white sugar

1 pinch cayenne pepper

water to cover

Side Dish

Directions

Step 1

Combine collard greens bacon salt garlic powder onion powder sugar and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil reduce heat to low and cook at a simmer until the greens are tender about 2 hours.

Nutritional Information

Easy Collard Greens

Servings Per Recipe:8

Calories: 94.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 6.3g 2%

Dietary Fiber: 2.2g 9%

Sugars: 2.4g

Fat: 6.7g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 3799.7IU 76%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 10%

Vitamin C: 20.4mg 34%

Folate: 95.9mcg 24%

Calcium: 91.1mg 9%

Iron: 0.2mg 1%

Magnesium: 9.6mg 3%

Potassium: 146.5mg 4%

Sodium: 1006mg 40%

Thiamin: 0.1mg 9%

Calories From Fat: 59.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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