Easy Corn Pudding

Vegetable Side Dish - Side Dish

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Brief

Servings: 6

Yield: 6 servings

Easy Corn Pudding

Ingredients

1 (15 ounce) can creamed corn

1 (15.25 ounce) can whole kernel corn

¼ pound butter

softened

1 (8.5 ounce) package corn bread mix

1 (8 ounce) container sour cream

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish place in oven until melted.

Step 2

Remove casserole dish and add creamed corn kernel corn corn muffin mix and sour cream. Mix well bake uncovered approximately 30 minutes.

Nutritional Information

Easy Corn Pudding

Servings Per Recipe:6

Calories: 485.7

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 56.1g 18%

Dietary Fiber: 2.6g 10%

Sugars: 9.1g

Fat: 28.1g 43%

Saturated Fat: 15.7g 78%

Cholesterol: 58.4mg 20%

Vitamin A Iu: 881.8IU 18%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.5mg 8%

Folate: 91.7mcg 23%

Calcium: 146.1mg 15%

Iron: 1.9mg 11%

Magnesium: 28.9mg 10%

Potassium: 262.8mg 7%

Sodium: 1209.1mg 48%

Thiamin: 0.1mg 6%

Calories From Fat: 253.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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