Horseradish Sauce II

Cinco de Mayo - Side Dish

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Brief

Prep 45 mins

Total: 45 mins

Servings: 4

Yield: 4 cups

Horseradish Sauce II

Ingredients

1 cup heavy cream

¼ cup crumbled blue cheese

¼ cup prepared horseradish

½ teaspoon mustard powder

Green Chile Chicken Enchilada Casserole

Side Dish

Directions

Step 1

Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually then add horseradish and mustard and blend well. Pour into small sterile jars and refrigerate for up to one week to blend flavors together.

Nutritional Information

Horseradish Sauce II

Servings Per Recipe:4

Calories: 244.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.3g

Fat: 24.7g 38%

Saturated Fat: 15.3g 77%

Cholesterol: 87.8mg 29%

Vitamin A Iu: 939.5IU 19%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 4.1mg 7%

Folate: 13.9mcg 4%

Calcium: 92.4mg 9%

Iron: 0.1mg 1%

Magnesium: 10.1mg 4%

Potassium: 102.8mg 3%

Sodium: 187mg 8%

Calories From Fat: 222.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.