Popular - Side Dish
Easy and delicious! Great made a day or two before serving.
Prep 5 mins Cook: 10 mins Additional: 1hr Total: 1hr15 mins Servings: 24 Yield: 24 servings
Easy Cranberry Raspberry Sauce
2 (12 ounce) jars seedless raspberry jam
2 (12 ounce) packages fresh cranberries
1 teaspoon ground cinnamon
½ teaspoon ground allspice
2 teaspoons lemon zest
Side Dish Step 1 Heat jam in a saucepan over medium heat; add cranberries cinnamon and allspice. Reduce heat to medium-low; cook stirring frequently until cranberries begin to pop 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
Servings Per Recipe:24 Calories: 83.7 % Daily Value * Protein: 0.1g Carbohydrates: 21.8g 7% Dietary Fiber: 1.4g 6% Sugars: 17.9g Vitamin A Iu: 17.5IU Vitamin C: 3.9mg 7% Folate: 0.3mcg Calcium: 4.5mg 1% Iron: 0.1mg 1% Magnesium: 1.8mg 1% Potassium: 26.1mg 1% Sodium: 0.6mg Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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