Instant Pot Candied Sweet Potatoes

Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.

Place coated sweet potatoes in a multi-functional pressure cooker (such as Instant Pot®). Cover with maple syrup white sugar brown sugar and margarine. Pour in water and stir. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.