Easy Creamy Crab and Asparagus Soup

Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent 7 to 10 minutes.

Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.

Mix the diced potato asparagus crabmeat skim milk half-and-half salt and black pepper into the bacon mixture; bring to a simmer reduce heat to medium and cook until the potatoes are tender 20 to 30 minutes.