Easy Garlic-Lemon Scallops

Recipesfull introduces to you: Seafood Recipes. (Easy Garlic-Lemon Scallops). Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Easy Garlic-Lemon Scallops

Ingredients

¾ cup butter

3 tablespoons minced garlic

2 pounds large sea scallops

1 teaspoon salt

⅛ teaspoon pepper

2 tablespoons fresh lemon juice

Dave's Low Country Boil

Dinner

Directions

Step 1

Melt butter in a large skillet over medium-high heat. Stir in garlic and cook for a few seconds until fragrant. Add scallops and cook for several minutes on one side then turn over and continue cooking until firm and opaque.

Step 2

Remove scallops to a platter then whisk salt pepper and lemon juice into butter. Pour sauce over scallops to serve.

Nutritional Information

Easy Garlic-Lemon Scallops

Servings Per Recipe:6

Calories: 408

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 24.4g 38%

Saturated Fat: 14.6g 73%

Cholesterol: 152.4mg 51%

Vitamin A Iu: 851.3IU 17%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.6mg 6%

Folate: 1.6mcg

Calcium: 71.5mg 7%

Iron: 3.6mg 20%

Magnesium: 2mg 1%

Potassium: 635.4mg 18%

Sodium: 987.9mg 40%

Calories From Fat: 220

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.