Ground Beef Chinese Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Ground Beef Chinese Casserole). Like grandma used to make! Serve over or beside a bed of rice.

Brief

Prep 10 mins

Cook: 1hr20 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Ground Beef Chinese Casserole

Ingredients

1 pound ground beef

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of celery soup

1 (8 ounce) can sliced water chestnuts

drained

1 cup diced celery

¾ cup water

⅔ cup shredded Colby-Monterey Jack cheese

½ cup sliced almonds

½ cup sliced mushrooms

2 tablespoons soy sauce

½ teaspoon ground black pepper

1 (5 ounce) can chow mein noodles

Presidente Margarita

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Stir beef mushroom soup celery soup water chestnuts celery water Monterey Jack cheese almonds mushrooms soy sauce and black pepper together in the prepared baking dish. Cover dish with aluminum foil.

Step 4

Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges about 30 minutes more.

Nutritional Information

Ground Beef Chinese Casserole

Servings Per Recipe:6

Calories: 487.7

% Daily Value *

Protein: 23.7g 48%

Carbohydrates: 29g 9%

Dietary Fiber: 4g 16%

Sugars: 3g

Fat: 31.1g 48%

Saturated Fat: 10.7g 53%

Cholesterol: 66.5mg 22%

Vitamin A Iu: 248.6IU 5%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.4mg 2%

Folate: 21.1mcg 5%

Calcium: 67.4mg 7%

Iron: 3mg 17%

Magnesium: 46.1mg 17%

Potassium: 414.6mg 12%

Sodium: 1368.2mg 55%

Thiamin: 0.1mg 6%

Calories From Fat: 279.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.