Easy Low-Carb Keto Broccoli Cheddar Soup

Cinco de Mayo - Soup, Stew and Chili

This easy, low-carb, keto-friendly broccoli cheddar soup is so tasty and ideal for those winter nights that we all need some comfort food!

Easy Low-Carb Keto Broccoli Cheddar Soup

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Easy Low-Carb Keto Broccoli Cheddar Soup

Ingredients

1 teaspoon butter

3 cloves garlic

minced

2 ½ cups vegetable broth

3 cups chopped broccoli

1 cup heavy whipping cream

3 cups shredded Cheddar cheese

2 slices bacon

chopped and cooked

salt and ground black pepper to taste

Beer Margaritas

Soup, Stew and Chili

Directions

Step 1

Melt butter in a saucepan over medium heat. Cook garlic until tender about 2 minutes. Add vegetable broth heavy cream and broccoli. Bring to a boil; simmer until broccoli is tender about 15 minutes.

Step 2

Add Cheddar cheese gradually stirring constantly until completely melted. Stir in bacon pieces. Season with salt and pepper.

Nutritional Information

Easy Low-Carb Keto Broccoli Cheddar Soup

Servings Per Recipe:6

Calories: 400.2

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 7.3g 2%

Dietary Fiber: 1.6g 6%

Sugars: 2.4g

Fat: 34.5g 53%

Saturated Fat: 21.5g 108%

Cholesterol: 115.5mg 39%

Vitamin A Iu: 1861IU 37%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 9%

Vitamin C: 40mg 67%

Folate: 39.5mcg 10%

Calcium: 465.1mg 47%

Iron: 0.9mg 5%

Magnesium: 28.2mg 10%

Potassium: 230.4mg 7%

Sodium: 603mg 24%

Thiamin: 0.1mg 6%

Calories From Fat: 310.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.