Easy, No-Mess Baked Salmon

Recipesfull introduces to you: Salmon Recipes. (Easy, No-Mess Baked Salmon). This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Easy, No-Mess Baked Salmon

Ingredients

½ pound boneless salmon fillet

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 tablespoon lemon pepper seasoning

1 teaspoon lemon juice

¼ teaspoon salt

Sriracha Honey Salmon

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.

Step 2

Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper lemon juice and salt on top. Fold foil up and over the fillet tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.

Step 3

Bake in the preheated oven until salmon flakes easily with a fork about 15 minutes.

Nutritional Information

Easy, No-Mess Baked Salmon

Servings Per Recipe:2

Calories: 251.2

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.5g

Fat: 17.7g 27%

Saturated Fat: 3.2g 16%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 45.6IU 1%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.6mg 36%

Vitamin C: 4.6mg 8%

Folate: 30.4mcg 8%

Calcium: 20.1mg 2%

Iron: 0.6mg 3%

Magnesium: 28mg 10%

Potassium: 358.2mg 10%

Sodium: 1039.4mg 42%

Thiamin: 0.3mg 30%

Calories From Fat: 159.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.