Plum Pudding

Recipesfull introduces to you: Cinco de Mayo Recipes. (Plum Pudding). An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 1 2-quart baking dish

Plum Pudding

Ingredients

12 plums

pitted and halved

1 cup white sugar

½ cup water

2 tablespoons tapioca

½ teaspoon ground cinnamon

2 ¼ cups all-purpose baking mix

3 tablespoons white sugar

⅔ cup milk

3 tablespoons margarine

melted

Jalapeno and Cucumber Margarita

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart baking dish stir together plums 1 cup sugar water tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)

Step 3

Raise oven temperature to 450 degrees F (230 degrees C).

Step 4

In a medium bowl stir together baking mix 3 tablespoons sugar milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes until golden brown. Let cool slightly before serving.

Nutritional Information

Plum Pudding

Servings Per Recipe:6

Calories: 468

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 86.1g 28%

Dietary Fiber: 2.8g 11%

Sugars: 54.8g

Fat: 13g 20%

Saturated Fat: 3.1g 16%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 742.2IU 15%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 12.6mg 21%

Folate: 8mcg 2%

Calcium: 113mg 11%

Iron: 1.9mg 10%

Magnesium: 12.8mg 5%

Potassium: 309.8mg 9%

Sodium: 640.7mg 26%

Thiamin: 0.1mg 7%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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