Easy Peach Crisp I

Peach Cobbler - Dessert

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Easy Peach Crisp I

Ingredients

1 (29 ounce) can sliced peaches

with juice

1 (18.25 ounce) package yellow cake mix

½ cup margarine

1 cup white sugar

1 teaspoon ground cinnamon

Peach Cobbler Dump Cake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.

Step 3

Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.

Step 4

Bake in preheated oven for 25 to 30 minutes or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Nutritional Information

Easy Peach Crisp I

Servings Per Recipe:12

Calories: 347.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 58.4g 19%

Dietary Fiber: 1.5g 6%

Sugars: 42.4g

Fat: 12.5g 19%

Saturated Fat: 2.1g 10%

Cholesterol: 0.9mg

Vitamin A Iu: 590.6IU 12%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 2.5mg 4%

Folate: 46.9mcg 12%

Calcium: 67.1mg 7%

Iron: 0.8mg 5%

Magnesium: 9.4mg 3%

Potassium: 127mg 4%

Sodium: 373.4mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 112.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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