Peach Cobbler Dump Cake II

Peach Cobbler - Dessert

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Peach Cobbler Dump Cake II

Ingredients

1 (29 ounce) can sliced peaches

drained

juice reserved

1 (6 ounce) package peach flavored Jell-O® mix

1 (18.25 ounce) package yellow cake mix

½ cup butter

½ cup water

Sweet Grilled Peaches

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.

Step 3

Bake in the preheated oven for 60 minutes or until the top is browned.

Nutritional Information

Peach Cobbler Dump Cake II

Servings Per Recipe:12

Calories: 335.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 53.8g 17%

Dietary Fiber: 1.4g 5%

Sugars: 38g

Fat: 12.7g 20%

Saturated Fat: 5.6g 28%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 494.6IU 10%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 2.5mg 4%

Folate: 47.1mcg 12%

Calcium: 64.8mg 7%

Iron: 0.8mg 5%

Magnesium: 9.3mg 3%

Potassium: 124.3mg 4%

Sodium: 392.5mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 114.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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