Easy Portuguese Kale Soup

Heat olive oil in a stock pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant about 1 minute. Add kielbasa; cook and stir until browned about 5 minutes. Stir potatoes into kielbasa mixture season with salt and pepper and continue to cook and until the potatoes begin to brown about 2 minutes.

Pour chicken broth and water into the stock pot; add kidney beans carrots and kale. Bring the mixture to a boil reduce heat to medium-low and cook at a simmer for 45 minutes.

Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite about 15 minutes. more. Top each bowl with 1 tablespoon Parmesan cheese to serve.