Popular - Side Dish
I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.
Prep 5 mins Total: 5 mins Servings: 4 Yield: 4 servings
Easy Salad Dressing with White Balsamic Vinegar and Mustard
4 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons white sugar
1 teaspoon salt
8 tablespoons canola oil
Side Dish Step 1 Stir together vinegar mustard sugar and salt until smooth. Stir in oil until well combined.
Servings Per Recipe:4 Calories: 267.9 % Daily Value * Protein: 0.1g Carbohydrates: 4.9g 2% Sugars: 4.3g Fat: 28g 43% Saturated Fat: 2.1g 10% Vitamin C: 0.1mg Calcium: 5mg 1% Iron: 0.1mg 1% Potassium: 12.2mg Sodium: 647.7mg 26% Calories From Fat: 252.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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