Fluffy Vegan Pancakes

Recipesfull introduces to you: Pancake Recipes. (Fluffy Vegan Pancakes). These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 8 - 6 inch pancakes

Fluffy Vegan Pancakes

Ingredients

1 ¼ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon fine sea salt

¼ cup pureed extra-firm tofu

1 cup soy milk

1 tablespoon canola oil

½ cup water

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk together the flour baking powder and sea salt; set aside.

Step 2

Whisk together the tofu soy milk canola oil and water. Gradually whisk the flour mixture into the tofu mixture making sure to beat out all lumps between additions.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until lightly browned on the bottom. Flip and cook until lightly browned on the other side. Repeat with remaining batter.

Nutritional Information

Fluffy Vegan Pancakes

Servings Per Recipe:4

Calories: 221.9

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.5g 6%

Sugars: 2.6g

Fat: 5.8g 9%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 1.8IU

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 85.1mcg 21%

Calcium: 251.9mg 25%

Iron: 5.5mg 30%

Magnesium: 36.7mg 13%

Potassium: 136.7mg 4%

Sodium: 619.6mg 25%

Thiamin: 0.4mg 41%

Calories From Fat: 52.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.