Easy Spring Rolls (Air Fried)

Pasta and Noodle - Dinner

This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile sauce.

Brief

Prep 35 mins

Cook: 14 mins

Additional: 5 mins

Total: 54 mins

Servings: 20

Yield: 20 spring rolls

Easy Spring Rolls (Air Fried)

Ingredients

2 ounces dried rice noodles

1 tablespoon sesame oil

7 ounces ground beef

1 cup frozen mixed vegetables

1 small onion

diced

3 cloves garlic

crushed

1 teaspoon soy sauce

1 (16 ounce) package egg roll wrappers

1 tablespoon vegetable oil

or to taste

Summer Squash Chicken Alfredo

Dinner

Directions

Step 1

Soak noodles in a bowl of hot water until soft about 5 minutes. Cut noodles into shorter strands.

Step 2

Heat sesame oil in a wok over medium-high heat. Add ground beef mixed vegetables onion and garlic. Cook until beef is almost browned throughout about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.

Step 3

Preheat air fryer to 350 degrees F (175 degrees C).

Step 4

Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

Step 5

Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned about 8 minutes. Repeat until all are cooked.

Nutritional Information

Easy Spring Rolls (Air Fried)

Servings Per Recipe:20

Calories: 112.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 16.4g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 3.2g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 243.2IU 5%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.9mg 2%

Folate: 22mcg 6%

Calcium: 14.6mg 2%

Iron: 1mg 6%

Magnesium: 7.5mg 3%

Potassium: 51.7mg 1%

Sodium: 154.7mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 28.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.