Easy Taco Pie

Cinco de Mayo - World Cuisine

Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Taco Pie

Ingredients

1 pound ground beef

1 (1.25 ounce) package taco seasoning

1 (8 ounce) package refrigerated crescent roll dough

1 (14 ounce) can refried beans

1 cup sour cream

1 cup salsa

drained slightly

1 ½ cups shredded Cheddar cheese

Bruschetta Chicken Bake

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.

Step 3

Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is melted and bubbly and crust has browned 25 to 30 minutes.

Nutritional Information

Easy Taco Pie

Servings Per Recipe:6

Calories: 569.6

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 33.5g 11%

Dietary Fiber: 4.2g 17%

Sugars: 5.3g

Fat: 35.1g 54%

Saturated Fat: 16.8g 84%

Cholesterol: 97.7mg 33%

Vitamin A Iu: 657.5IU 13%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.1mg 9%

Folate: 22.9mcg 6%

Calcium: 288.8mg 29%

Iron: 3.7mg 21%

Magnesium: 50.5mg 18%

Potassium: 541mg 15%

Sodium: 1418.2mg 57%

Thiamin: 0.1mg 8%

Calories From Fat: 316.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.