Eggnog Coffee Punch

New Year's - Holidays and Events

This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 4

Yield: 4 servings

Eggnog Coffee Punch

Ingredients

1 ½ cups coffee ice cream

1 ½ cups eggnog

1 cup hot strongly brewed coffee

4 tablespoons frozen whipped topping

thawed

4 pinches ground nutmeg

Beef Wellington

Holidays and Events

Directions

Step 1

Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

Nutritional Information

Eggnog Coffee Punch

Servings Per Recipe:4

Calories: 349.6

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.2g 1%

Sugars: 25g

Fat: 22g 34%

Saturated Fat: 13.6g 68%

Cholesterol: 146.2mg 49%

Vitamin A Iu: 535.1IU 11%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.5mg 2%

Folate: 2.9mcg 1%

Calcium: 239.6mg 24%

Iron: 0.2mg 1%

Magnesium: 21.8mg 8%

Potassium: 190.4mg 5%

Sodium: 117.5mg 5%

Calories From Fat: 198.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.