Avocado-Lime Ranch Dressing

Salad Dressing - Side Dish

This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 2 cups dressing

Avocado-Lime Ranch Dressing

Ingredients

1 large avocado

chopped

2 cloves garlic

chopped

1 cup mayonnaise

1 cup sour cream

3 tablespoons freshly squeezed lime juice

1 teaspoon chopped dill

½ teaspoon dried parsley

½ teaspoon dried chives

½ teaspoon salt

¼ teaspoon onion powder

⅛ teaspoon ground black pepper

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Combine avocado and garlic in a blender or large food processor and process until well pureed.

Step 2

Stir mayonnaise sour cream and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill parsley chives salt onion powder and pepper. Puree until liquefied. Serve immediately or store in the refrigerator until ready to use.

Nutritional Information

Avocado-Lime Ranch Dressing

Servings Per Recipe:16

Calories: 159.4

% Daily Value *

Protein: 1g 2%

Carbohydrates: 3g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.4g

Fat: 16.5g 25%

Saturated Fat: 3.9g 19%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 165IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 17.1mcg 4%

Calcium: 21.4mg 2%

Iron: 0.2mg 1%

Magnesium: 7.3mg 3%

Potassium: 114.7mg 3%

Sodium: 159.9mg 6%

Calories From Fat: 148.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.