Creamy Mushroom Peas

Vegetable Side Dish - Side Dish

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Brief

Servings: 4

Yield: 4 servings

Creamy Mushroom Peas

Ingredients

2 cups frozen green peas

2 tablespoons butter

1 cup sliced fresh mushrooms

1 small chopped onion

1 tablespoon all-purpose flour

1 cup light cream

¼ teaspoon salt

¼ teaspoon ground black pepper

1 pinch ground nutmeg

Side Dish

Directions

Step 1

Fill a small saucepan with one inch of water. Bring to a boil add peas and cook until tender about 5 minutes. Drain and set aside.

Step 2

Melt butter in a medium saucepan over medium heat. Add mushrooms and onions and cook for a few minutes or until tender. Sprinkle flour over the mushrooms and cook for 1 minute stirring constantly. Gradually stir in cream and season with salt pepper and nutmeg. Cook stirring until smooth and thick. Stir in peas and remove from heat. Let stand for 5 minutes before serving.

Nutritional Information

Creamy Mushroom Peas

Servings Per Recipe:4

Calories: 303.2

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 16g 5%

Dietary Fiber: 3.8g 15%

Sugars: 5.2g

Fat: 24.7g 38%

Saturated Fat: 15.3g 77%

Cholesterol: 81.6mg 27%

Vitamin A Iu: 2339IU 47%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 9%

Vitamin C: 15.7mg 26%

Folate: 52.6mcg 13%

Calcium: 65.5mg 7%

Iron: 1.4mg 8%

Magnesium: 27.7mg 10%

Potassium: 258.1mg 7%

Sodium: 292.9mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 222.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.