Creamy Mushroom Peas

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Creamy Mushroom Peas). This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Brief

Servings: 4

Yield: 4 servings

Creamy Mushroom Peas

Ingredients

2 cups frozen green peas

2 tablespoons butter

1 cup sliced fresh mushrooms

1 small chopped onion

1 tablespoon all-purpose flour

1 cup light cream

¼ teaspoon salt

¼ teaspoon ground black pepper

1 pinch ground nutmeg

Side Dish

Directions

Step 1

Fill a small saucepan with one inch of water. Bring to a boil add peas and cook until tender about 5 minutes. Drain and set aside.

Step 2

Melt butter in a medium saucepan over medium heat. Add mushrooms and onions and cook for a few minutes or until tender. Sprinkle flour over the mushrooms and cook for 1 minute stirring constantly. Gradually stir in cream and season with salt pepper and nutmeg. Cook stirring until smooth and thick. Stir in peas and remove from heat. Let stand for 5 minutes before serving.

Nutritional Information

Creamy Mushroom Peas

Servings Per Recipe:4

Calories: 303.2

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 16g 5%

Dietary Fiber: 3.8g 15%

Sugars: 5.2g

Fat: 24.7g 38%

Saturated Fat: 15.3g 77%

Cholesterol: 81.6mg 27%

Vitamin A Iu: 2339IU 47%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 9%

Vitamin C: 15.7mg 26%

Folate: 52.6mcg 13%

Calcium: 65.5mg 7%

Iron: 1.4mg 8%

Magnesium: 27.7mg 10%

Potassium: 258.1mg 7%

Sodium: 292.9mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 222.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.