Creamy Mushroom Peas

Fill a small saucepan with one inch of water. Bring to a boil add peas and cook until tender about 5 minutes. Drain and set aside.

Melt butter in a medium saucepan over medium heat. Add mushrooms and onions and cook for a few minutes or until tender. Sprinkle flour over the mushrooms and cook for 1 minute stirring constantly. Gradually stir in cream and season with salt pepper and nutmeg. Cook stirring until smooth and thick. Stir in peas and remove from heat. Let stand for 5 minutes before serving.