Egg and Hash Brown Pie

Breakfast Casserole - Breakfast and Brunch

Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Egg and Hash Brown Pie

Ingredients

6 slices bacon

5 eggs

½ cup milk

3 cups frozen hash brown potatoes

thawed

⅓ cup chopped green onions

1 ½ cups shredded Cheddar cheese

divided

Sunday Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

Step 3

In a large bowl beat together the eggs and milk. Stir in the bacon hash browns green onions and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven 25 to 35 minutes or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top and continue baking for 3 to 4 minutes or until the cheese is melted. Remove from oven and let sit 5 minutes before serving.

Nutritional Information

Egg and Hash Brown Pie

Servings Per Recipe:8

Calories: 223.4

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 12g 4%

Dietary Fiber: 1g 4%

Sugars: 1.2g

Fat: 17g 26%

Saturated Fat: 8g 40%

Cholesterol: 147.3mg 49%

Vitamin A Iu: 437.4IU 9%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.1mg 10%

Folate: 22.1mcg 6%

Calcium: 195.1mg 20%

Iron: 1.3mg 7%

Magnesium: 14.5mg 5%

Potassium: 402.1mg 11%

Sodium: 360.9mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 152.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.