Egg and Hash Brown Pie

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

In a large bowl beat together the eggs and milk. Stir in the bacon hash browns green onions and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

Bake in the preheated oven 25 to 35 minutes or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top and continue baking for 3 to 4 minutes or until the cheese is melted. Remove from oven and let sit 5 minutes before serving.