Easy Pumpkin Pancakes

Recipesfull introduces to you: Pancake Recipes. (Easy Pumpkin Pancakes). Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 pancakes

Easy Pumpkin Pancakes

Ingredients

1 cup pumpkin pie filling

2 eggs

2 cups milk

2 cups all-purpose flour

4 teaspoons baking powder

1 tablespoon white sugar

1 teaspoon pumpkin pie spice

1 teaspoon ground cinnamon

1 pinch ground nutmeg

Easy Buttermilk Baking Sheet Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk flour baking powder sugar pumpkin pie spice cinnamon and nutmeg; whisk until batter is smooth.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Easy Pumpkin Pancakes

Servings Per Recipe:10

Calories: 165.3

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 30.7g 10%

Dietary Fiber: 3.1g 12%

Sugars: 3.7g

Fat: 2.3g 4%

Saturated Fat: 1g 5%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 2382.6IU 48%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 62.5mcg 16%

Calcium: 187.9mg 19%

Iron: 1.9mg 11%

Magnesium: 17.4mg 6%

Potassium: 153.5mg 4%

Sodium: 285.8mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 20.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.