Eggplant con Queso

Vegetable Side Dish - Side Dish

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 3

Yield: 3 servings

Eggplant con Queso

Ingredients

1 eggplant

peeled and diced

1 cup shredded Cheddar cheese

1 cup diced toasted bread

½ cup heavy cream

1 tablespoon all-purpose flour

1 teaspoon poultry seasoning

Side Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.

Step 3

In a small bowl combine cream flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.

Step 4

Bake in preheated oven for 30 minutes.

Nutritional Information

Eggplant con Queso

Servings Per Recipe:3

Calories: 381.2

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 22.4g 7%

Dietary Fiber: 4g 16%

Sugars: 5.4g

Fat: 27.9g 43%

Saturated Fat: 17.2g 86%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 1025IU 21%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.2mg 4%

Folate: 47mcg 12%

Calcium: 328.2mg 33%

Iron: 1.3mg 7%

Magnesium: 33.5mg 12%

Potassium: 262.3mg 7%

Sodium: 330mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 251.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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