Parmesan Roasted Acorn Squash

Vegetable Side Dish - Side Dish

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Parmesan Roasted Acorn Squash

Ingredients

1 (2 pound) acorn squash - halved lengthwise

seeded

and cut into 3/4-inch slices

¼ cup grated Parmesan cheese

8 sprigs fresh thyme

2 tablespoons olive oil

½ teaspoon kosher salt

or to taste

¼ teaspoon ground black pepper

or to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss squash slices Parmesan cheese thyme olive oil salt and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.

Step 3

Roast in preheated oven until golden brown and tender 25 to 30 minutes.

Nutritional Information

Parmesan Roasted Acorn Squash

Servings Per Recipe:4

Calories: 127.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.8g 7%

Sugars: 2.5g

Fat: 8.3g 13%

Saturated Fat: 1.8g 9%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 476.7IU 10%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 13.8mg 23%

Folate: 20.2mcg 5%

Calcium: 96.8mg 10%

Iron: 1.1mg 6%

Magnesium: 39.7mg 14%

Potassium: 406.3mg 11%

Sodium: 320.1mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 74.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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