Oven Roasted Grape Tomatoes

Vegetable Side Dish - Side Dish

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Oven Roasted Grape Tomatoes

Ingredients

1 pound grape tomatoes

halved

1 tablespoon olive oil

2 cloves garlic

minced

5 fresh basil leaves

chopped

1 teaspoon chopped fresh thyme

salt to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic basil thyme and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.

Step 3

Bake in the preheated oven until tomatoes are tender about 30 minutes. Cool slightly.

Nutritional Information

Oven Roasted Grape Tomatoes

Servings Per Recipe:2

Calories: 112.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 11.7g 4%

Dietary Fiber: 2.6g 11%

Fat: 7.5g 12%

Saturated Fat: 1g 5%

Vitamin A Iu: 1499.4IU 30%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 45.2mg 75%

Folate: 35.2mcg 9%

Calcium: 20.7mg 2%

Iron: 1.2mg 7%

Magnesium: 27.2mg 10%

Potassium: 522.2mg 15%

Sodium: 98.7mg 4%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.