Easy Slow Cooker Chicken Tacos

Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa cayenne pepper chili powder garlic powder and salt; mix to combine.

Cover and cook on Low until chicken is ready to shred 4 to 5 hours. Remove chicken shred with 2 forks and return to the slow cooker.

Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant 1 to 2 hours.