Easy Slow Cooker Chicken Tacos

Cinco de Mayo - World Cuisine

So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 8

Yield: 8 servings

Easy Slow Cooker Chicken Tacos

Ingredients

1 ½ (16 ounce) packages chicken breast tenderloins

1 (1 ounce) package taco seasoning

1 (16 ounce) container mango-peach salsa

1 teaspoon cayenne pepper

or to taste

1 teaspoon chili powder

or to taste

1 teaspoon garlic powder

or to taste

salt to taste

1 (20 ounce) can pineapple chunks

drained with juice reserved

1 medium onion

sliced

Jalapeno Margaritas

World Cuisine

Directions

Step 1

Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa cayenne pepper chili powder garlic powder and salt; mix to combine.

Step 2

Cover and cook on Low until chicken is ready to shred 4 to 5 hours. Remove chicken shred with 2 forks and return to the slow cooker.

Step 3

Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant 1 to 2 hours.

Nutritional Information

Easy Slow Cooker Chicken Tacos

Servings Per Recipe:8

Calories: 317.2

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 44.3g 14%

Dietary Fiber: 1.9g 8%

Sugars: 11.6g

Fat: 8.3g 13%

Saturated Fat: 0.6g 3%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 230.8IU 5%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.4mg 27%

Vitamin C: 8.8mg 15%

Folate: 9mcg 2%

Calcium: 36.1mg 4%

Iron: 2.2mg 12%

Magnesium: 44mg 16%

Potassium: 297.5mg 8%

Sodium: 941.7mg 38%

Thiamin: 0.1mg 12%

Calories From Fat: 75.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.