Coleslaw - Salad
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.
Prep 10 mins Total: 10 mins Servings: 6 Yield: 6 servings
12-Second Coleslaw
1 (10 ounce) package angel hair-style shredded cabbage
2 tablespoons Thousand Island dressing
2 tablespoons seasoned rice vinegar
1 teaspoon hot sauce
1 pinch salt
Salad Step 1 Stir cabbage Thousand Island dressing rice vinegar hot sauce and salt together in a bowl with a fork until evenly mixed.
Servings Per Recipe:6 Calories: 26.9 % Daily Value * Protein: 0.1g Carbohydrates: 2.5g 1% Dietary Fiber: 0.1g 1% Sugars: 2.2g Fat: 2g 3% Saturated Fat: 0.3g 2% Cholesterol: 1.7mg 1% Vitamin A Iu: 5.9IU Vitamin C: 2.3mg 4% Folate: 2.1mcg 1% Calcium: 2mg Magnesium: 0.6mg Potassium: 9.2mg Sodium: 202.9mg 8% Calories From Fat: 18.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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