English Muffin Breakfast Strata

Recipesfull introduces to you: Breakfast Casserole Recipes. (English Muffin Breakfast Strata). We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!

Brief

Prep 10 mins

Cook: 45 mins

Additional: 8hrs10 mins

Total: 9hrs5 mins

Servings: 15

Yield: 15 servings

English Muffin Breakfast Strata

Ingredients

1 (16 ounce) package ground pork sausage

¼ cup butter

or as needed

1 (12 ounce) package English muffins

split

10 ounces shredded sharp Cheddar cheese

divided

1 (8 ounce) package shredded mozzarella cheese

divided

8 large eggs

1 ½ cups sour cream

1 (4 ounce) can chopped green chilies

drained

Slow Cooker Egg Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly evenly browned and no longer pink about 10 minutes. Drain and discard any excess grease.

Step 2

Lightly grease a 9x13-inch baking dish.

Step 3

Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage half the Cheddar cheese and half the mozzarella cheese.

Step 4

Whisk eggs sour cream and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage Cheddar cheese and mozzarella cheese. Cover and chill for 8 hours.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Bake strata in the preheated oven until lightly browned and set in the middle about 35 minutes. Let stand for 10 minutes before serving.

Nutritional Information

English Muffin Breakfast Strata

Servings Per Recipe:15

Calories: 359.1

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 26.1g 40%

Saturated Fat: 13.6g 68%

Cholesterol: 164.2mg 55%

Vitamin A Iu: 688.5IU 14%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.7mg 10%

Folate: 30mcg 8%

Calcium: 342.3mg 34%

Iron: 1.3mg 7%

Magnesium: 19.1mg 7%

Potassium: 190.1mg 5%

Sodium: 716mg 29%

Thiamin: 0.2mg 19%

Calories From Fat: 234.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.