Evie's Ranch Nuggets

Recipesfull introduces to you: Chicken Breast Recipes. (Evie's Ranch Nuggets). These fun chicken nuggets coated with ranch tortilla chips taste so good you can hardly believe they're baked!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Evie's Ranch Nuggets

Ingredients

2 pounds skinless

boneless chicken breasts

cut into 2 inch pieces

½ cup sour cream

½ cup all-purpose flour

4 ounces Ranch-flavored tortilla chips

vegetable cooking spray

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place tortilla chips and flour into a food processor or blender and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.

Step 3

Dip coated chicken pieces into the chip crumbs and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.

Step 4

Bake for 30 minutes in the preheated oven until chicken is cooked through and juices run clear.

Nutritional Information

Evie's Ranch Nuggets

Servings Per Recipe:6

Calories: 339

% Daily Value *

Protein: 38g 76%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.9g 4%

Sugars: 0.7g

Fat: 10.7g 16%

Saturated Fat: 3.7g 18%

Cholesterol: 96.3mg 32%

Vitamin A Iu: 156IU 3%

Niacin Equivalents: 24.8mg 190%

Vitamin B6: 0.9mg 56%

Vitamin C: 2mg 3%

Folate: 27.2mcg 7%

Calcium: 53.8mg 5%

Iron: 1.8mg 10%

Magnesium: 57.5mg 21%

Potassium: 425mg 12%

Sodium: 223mg 9%

Thiamin: 0.2mg 20%

Calories From Fat: 96.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.