New York Chicken

Chicken Breast - Meat and Poultry

I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

New York Chicken

Ingredients

2 tablespoons olive oil

2 cloves garlic

minced

1 tablespoon chopped fresh rosemary

or more to taste

salt and ground black pepper to taste

6 skinless

boneless chicken breast halves

1 (8 ounce) package cream cheese

softened

1 (10.5 ounce) can cream of mushroom soup

1 cup white wine

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant 2 to 3 minutes. Season with the rosemary salt and pepper. Add the chicken to the skillet and cook until completely browned about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish reserving the pan drippings.

Step 3

Stir the cream cheese cream of mushroom soup white wine and the drippings from the skillet together in a bowl; pour over the chicken.

Step 4

Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle 45 to 50 minutes.

Nutritional Information

New York Chicken

Servings Per Recipe:6

Calories: 363.1

% Daily Value *

Protein: 25.7g 52%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.1g

Sugars: 1.2g

Fat: 22.8g 35%

Saturated Fat: 10.2g 51%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 539.7IU 11%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.4mg 1%

Folate: 8.9mcg 2%

Calcium: 52.2mg 5%

Iron: 1.8mg 10%

Magnesium: 27.1mg 10%

Potassium: 252.9mg 7%

Sodium: 481.4mg 19%

Thiamin: 0.1mg 5%

Calories From Fat: 204.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.