Fabienne's Hasselback Potatoes

Potato Side Dish - Side Dish

These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Fabienne's Hasselback Potatoes

Ingredients

6 Yukon Gold potatoes

¼ cup olive oil

1 clove garlic

pressed

1 teaspoon paprika

1 teaspoon dried oregano

¼ teaspoon celery salt

1 tablespoon grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Thinly slice each potato several times stopping just short of cutting all the way through.

Step 3

Whisk olive oil garlic paprika oregano and celery salt together in a bowl; pour into a resealable plastic bag. Add the potatoes seal the bag and shake to coat completely. Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over the potatoes.

Step 4

Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender about 30 minutes. Brush potatoes with reserved oil mixture pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with knife 30 to 40 minutes more.

Nutritional Information

Fabienne's Hasselback Potatoes

Servings Per Recipe:6

Calories: 182.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 22.5g 7%

Dietary Fiber: 2.2g 9%

Sugars: 0.1g

Fat: 9.4g 15%

Saturated Fat: 1.4g 7%

Cholesterol: 0.7mg

Vitamin A Iu: 221.5IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.6mg 1%

Folate: 1.2mcg

Calcium: 15.4mg 2%

Iron: 0.3mg 2%

Magnesium: 2mg 1%

Potassium: 16.6mg 1%

Sodium: 82.3mg 3%

Calories From Fat: 85

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.