Fairy Godmother Rice

Rice Side Dish - Side Dish

My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Fairy Godmother Rice

Ingredients

½ cup butter

5 ounces thin egg noodles

2 cups uncooked instant rice

2 (1 ounce) packages dry onion soup mix

4 cups vegetable broth

1 (5 ounce) can water chestnuts

drained and sliced

soy sauce to taste

Black Beans, Corn, and Yellow Rice

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

Melt butter in a large skillet over medium heat. Brown noodles in the butter.

Step 3

In a large bowl combine browned noodles rice soup mix broth water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.

Step 4

Bake for 45 minutes or until liquid has been absorbed and casserole is browned and crispy on top.

Nutritional Information

Fairy Godmother Rice

Servings Per Recipe:6

Calories: 402.4

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 54.5g 18%

Dietary Fiber: 3.2g 13%

Sugars: 3.3g

Fat: 17.6g 27%

Saturated Fat: 10g 50%

Cholesterol: 57.6mg 19%

Vitamin A Iu: 1151.6IU 23%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 128.6mcg 32%

Calcium: 54.3mg 5%

Iron: 3.4mg 19%

Magnesium: 19.3mg 7%

Potassium: 64.2mg 2%

Sodium: 1249.5mg 50%

Thiamin: 0.2mg 21%

Calories From Fat: 158.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.