Baby Potato and Mozzarella Papillote

Potato Side Dish - Side Dish

Great to accompany brunch or as a side dish with grilled salmon.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Baby Potato and Mozzarella Papillote

Ingredients

1 ½ pounds baby potatoes

cut into quarters

3 tablespoons pesto

salt and freshly ground black pepper to taste

aluminum foil

4 ounces mozzarella cheese

diced

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Mix potatoes with pesto in a bowl. Season with salt and pepper and transfer to a large square of aluminum foil. Cover with a second square of foil and seal the potatoes by pressing the edges together to form a packet (une papillote).

Step 3

Place the packet on the preheated grill close the lid and cook until potatoes are tender about 20 minutes. Carefully remove the top piece of foil and add mozzarella cheese. Close the grill and cook until cheese is slightly browned about 5 minutes. Serve immediately.

Nutritional Information

Baby Potato and Mozzarella Papillote

Servings Per Recipe:6

Calories: 174.2

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 20.9g 7%

Dietary Fiber: 2.7g 11%

Sugars: 1.1g

Fat: 6.7g 10%

Saturated Fat: 2.9g 15%

Cholesterol: 14.6mg 5%

Vitamin A Iu: 165.6IU 3%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.4mg 22%

Vitamin C: 22.9mg 38%

Folate: 21.7mcg 5%

Calcium: 216.5mg 22%

Iron: 1.2mg 7%

Magnesium: 34.4mg 12%

Potassium: 516.4mg 15%

Sodium: 209.1mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 59.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.