Fake Whip Cream Frosting

Frosting and Icing - Dessert

This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 3 cups

Fake Whip Cream Frosting

Ingredients

¾ cup confectioners' sugar

1 egg white

1 cup grated apple

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

In a large bowl combine confectioners' sugar egg white grated apple and vanilla. Beat on high speed of an electric mixer until desired consistency is achieved.

Nutritional Information

Fake Whip Cream Frosting

Servings Per Recipe:12

Calories: 36.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.1g 1%

Sugars: 8.4g

Vitamin A Iu: 3.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.4mg 1%

Folate: 0.1mcg

Calcium: 0.8mg

Magnesium: 0.7mg

Potassium: 13.7mg

Sodium: 4.7mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).