Fiesta Turkey Tavern

Heat the olive oil over medium-low heat; cook and stir the ground turkey using the back of a wooden spoon to work the meat into small crumbles as it cooks. When the meat is about half browned stir in the onion garlic and black pepper; cook and stir until the turkey is crumbly evenly browned and no longer pink.

Stir in 1 tablespoon of the prepared mustard the cayenne pepper chili powder and water. Bring the mixture to a boil reduce the heat and simmer stirring until the water has evaporated about 20 minutes. Stir in the remaining mustard and the chopped jalapeno and cook until heated through about 5 more minutes. Spoon the mixture onto the hamburger buns.