Quick Taco Bake Pie

Recipesfull introduces to you: Cinco de Mayo Recipes. (Quick Taco Bake Pie). Easy taco bake that reheats wonderfully!

Brief

Prep 15 mins

Cook: 37 mins

Total: 52 mins

Servings: 8

Yield: 8 servings

Quick Taco Bake Pie

Ingredients

1 pound ground beef

1 (1 ounce) package taco seasoning mix

1 cup salsa

½ (15 ounce) can black beans

rinsed and drained

1 (8.5 ounce) package corn bread mix (such as Jiffy®)

⅓ cup milk

1 egg

1 tablespoon honey

1 tablespoon corn oil

½ cup corn

1 cup shredded Cheddar cheese

1 cup corn chips

partially crushed

Jalapeno and Cucumber Margarita

World Cuisine

Directions

Step 1

Cook and stir ground beef in a skillet over medium heat until brown and crumbled 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.

Step 2

Grease a 9-inch pie pan or casserole dish.

Step 3

Mix corn bread mix milk egg honey and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.

Step 4

Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown 30 to 35 minutes.

Nutritional Information

Quick Taco Bake Pie

Servings Per Recipe:8

Calories: 394.2

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 37g 12%

Dietary Fiber: 3g 12%

Sugars: 7.9g

Fat: 18.8g 29%

Saturated Fat: 7.1g 35%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 345.5IU 7%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.4mg 2%

Folate: 47.4mcg 12%

Calcium: 217.9mg 22%

Iron: 2.8mg 16%

Magnesium: 34mg 12%

Potassium: 353.1mg 10%

Sodium: 1232.9mg 49%

Thiamin: 0.1mg 8%

Calories From Fat: 168.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.