Quick Taco Bake Pie

Cook and stir ground beef in a skillet over medium heat until brown and crumbled 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.

Grease a 9-inch pie pan or casserole dish.

Mix corn bread mix milk egg honey and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.

Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown 30 to 35 minutes.