Fig and Prosciutto Pizza

Best Cheese Pizza - Pizza

Taking a great appetizer and turning it into a pizza! Blend the sweetness of fig and balsamic with the saltiness of feta and prosciutto.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Fig and Prosciutto Pizza

Ingredients

1 pound pizza dough

1 cup fresh figs

pureed

½ cup crumbled feta cheese

¼ pound sliced prosciutto

1 tablespoon balsamic vinegar

or to taste

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat an oven to 500 degrees F (260 degrees C).

Step 2

Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.

Step 3

Bake in the preheated oven until crust is crisp and browned 15 to 20 minutes. Drizzle balsamic vinegar over pizza.

Nutritional Information

Fig and Prosciutto Pizza

Servings Per Recipe:8

Calories: 259.8

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.3g 5%

Sugars: 7.3g

Fat: 9.9g 15%

Saturated Fat: 4.1g 21%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 95.8IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 6.3mcg 2%

Calcium: 85.5mg 9%

Iron: 1.7mg 10%

Magnesium: 6.5mg 2%

Potassium: 59.1mg 2%

Sodium: 829.2mg 33%

Calories From Fat: 89.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.