Rice Crust for Pizza

Best Cheese Pizza - Pizza

Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 1 (12 inch) pizza crust

Rice Crust for Pizza

Ingredients

2 cups water

1 cup uncooked long-grain white rice

1 egg

beaten

½ cup shredded part-skim mozzarella cheese

⅛ teaspoon hot pepper sauce

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Place water and rice in a medium saucepan and bring to a boil. Cover reduce heat to low and simmer for 20 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

In a medium size mixing bowl mix together cooked rice beaten egg mozzarella cheese and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan covering bottom and sides.

Step 4

Bake in preheated oven for 4 minutes or until set. Remove crust from oven and let cool slightly before layering with your favorite sauce and other goodies.

Nutritional Information

Rice Crust for Pizza

Servings Per Recipe:6

Calories: 148.4

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 25g 8%

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 2.5g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 37mg 12%

Vitamin A Iu: 87.5IU 2%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Folate: 76mcg 19%

Calcium: 86.7mg 9%

Iron: 1.5mg 8%

Magnesium: 10.9mg 4%

Potassium: 54.7mg 2%

Sodium: 72.1mg 3%

Thiamin: 0.2mg 18%

Calories From Fat: 22.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.