Flatbread Breakfast Pizza

Best Cheese Pizza - Pizza

Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.

Brief

Prep 15 mins

Cook: 13 mins

Total: 28 mins

Servings: 2

Yield: 1 breakfast flatbread

Flatbread Breakfast Pizza

Ingredients

2 eggs

or as needed

1 ½ tablespoons milk

salt and ground pepper to taste

cooking spray

¼ cup cooked sausage

crumbled

3 slices cooked bacon

cut into pieces

½ cup diced tomatoes

or to taste

½ cup diced mushrooms

or to taste

1 prepared flatbread

¼ cup shredded Monterey Jack cheese

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk eggs and milk together in a bowl; season with salt and pepper.

Step 3

Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set about 5 minutes. Add sausage bacon tomatoes and mushrooms and cook until vegetables are soft about 3 minutes.

Step 4

Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.

Step 5

Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown 5 to 7 minutes.

Nutritional Information

Flatbread Breakfast Pizza

Servings Per Recipe:2

Calories: 559.6

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 67.7g 22%

Dietary Fiber: 3.3g 13%

Sugars: 2.6g

Fat: 23.7g 37%

Saturated Fat: 8g 40%

Cholesterol: 219.4mg 73%

Vitamin A Iu: 748.6IU 15%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.2mg 10%

Folate: 37.8mcg 9%

Calcium: 153.3mg 15%

Iron: 1.6mg 9%

Magnesium: 21.5mg 8%

Potassium: 331.5mg 9%

Sodium: 862.4mg 35%

Thiamin: 0.2mg 19%

Calories From Fat: 213.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.