Scrambled Pizza

Best Cheese Pizza - Pizza

My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Scrambled Pizza

Ingredients

⅔ cup warm water

1 (.25 ounce) package instant yeast

½ teaspoon salt

1 teaspoon white sugar

¼ teaspoon dried oregano

1 ¾ cups all-purpose flour

6 slices bacon

chopped

½ cup green onion

thinly sliced

6 eggs

beaten

salt and pepper to taste

½ cup pizza sauce

¼ cup grated Parmesan cheese

2 ounces thinly sliced salami

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour warm water into a mixing bowl. Stir in yeast salt sugar and oregano. Mix in 1 cup flour and then stir in remaining flour. Cover with plastic wrap and set aside to rest for 10 to 15 minutes.

Step 3

While dough is resting prepare topping. Place bacon in a large deep skillet. Cook over medium heat until evenly brown. Stir in green onions and cook for 1 minute. Add eggs to the pan; cook stirring frequently until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

Step 4

Spread dough out evenly onto a lightly greased pizza tray and spread pizza sauce over dough. Top with bacon and eggs Parmesan cheese and salami.

Step 5

Bake for 20 to 25 minutes or until golden brown on top.

Nutritional Information

Scrambled Pizza

Servings Per Recipe:10

Calories: 200.9

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 20g 6%

Dietary Fiber: 1.1g 4%

Sugars: 1.5g

Fat: 8.5g 13%

Saturated Fat: 2.8g 14%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 281.1IU 6%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.2mg 4%

Folate: 69.3mcg 17%

Calcium: 57.1mg 6%

Iron: 1.8mg 10%

Magnesium: 13.9mg 5%

Potassium: 148.8mg 4%

Sodium: 613.8mg 25%

Thiamin: 0.3mg 26%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.